A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should mention that being from Maryland, I add Old Bay Seasoning...
Author: MarylandMomof3
Make and share this Spaghetti Squash Ole recipe from Food.com.
Author: Mimi Bobeck
Make and share this Chive and Garlic Croutons recipe from Food.com.
Author: breezermom
Make and share this Country Brown Rice Dressing recipe from Food.com.
Author: carolinafan
Make and share this West African Beef Jollof recipe from Food.com.
Author: dicentra
Make and share this ZUPPa DI CIPOLLa AL VINO ROSSO recipe from Food.com.
Author: Kelton.A
Make and share this Roasted Cod With Sesame Mushrooms recipe from Food.com.
Author: dicentra
I had quite a bit of Recipe#24476 By Chef#37229 leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together. This isn't really a recipe though, just an...
Author: Chef shapeweaver
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Author: Steve P.
One of the most delicious meals I've ever made. Literally 3 ingredients, if you don't count a side salad, which I usually make with arugula, cherry tomatoes, lemon, olive oil and a bit of salt. Important...
Author: Anastasia G.
Make and share this Chicken Stir-Fry W/ Baby Corn recipe from Food.com.
Author: CJAY8248
This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix, a secret ingredient, and that I rounded off (to the...
Author: chili-head
Make and share this A South of the Border Spice Blend recipe from Food.com.
Author: JLBurnell
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Author: Kizzikate
Make and share this Grainy Mustard Homemade recipe from Food.com.
Author: Ambervim
This recipe comes from our local newspaper, it's a wonderful recipe for bean salad. You can also add in a can or two of drained whole mushrooms, and use a red bell pepper in place of green. Plan ahead...
Author: Kittencalrecipezazz
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.
Author: SB61287
Author: Kay Chun
This is a low cal tangy soup that is quite filling. Serve it piping hot. Try a bit of grated nutmeg on this as well.
Author: Tebo3759
Make and share this Stir-Fried Tuna on Spicy Somen recipe from Food.com.
Author: IOjaw
I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!
Author: LeahBurgoon
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
Author: shawnajean
My little 7 lb min pin has always had a delicate tummy. He cannot even tolerate a dog treat that is not part of his regular daily diet. Normally we give him one kind of dog food, period. Any diversion...
Author: Cinda Lu
This style of baked beans reminds me of my family's traditional baked beans on the farm. Original recipe by Marsha D., Southern Style. Although served in the past at several multi functions, this is the...
Author: MadCity Dale
I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty...
Author: Mimi in Maine
Make and share this Eggplant Vermicelli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crispy Blackened Tofu Tacos recipe from Food.com.
Author: Spencer 2
This is a very tasty recipe for those who love scallops but must prepare them in a low-fat manner. This recipe has a total of 2 tablespoons fat spread over 6 servings.
Author: Kelley Bee
I know there gonna get mad at me for this one but I hope everyone enjoys the special family recipe to our pizza dough:)
Author: Chef Otaktay
Golden brown, crispy egg roll wrappers stuffed with a mixture of potatoes and salsa, accompanied by a cool cucumber dill sauce.
Author: nonnie4sj
These can be made as a side dish, an appetizer, or a light dinner with a salad. To give them a smoky flavor, cook them on an outdoor grill rather than in a grill pan, until the cheese melts and the tortillas...
Author: TasteTester
Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.
Author: evelynathens
Make and share this Old Fashioned Chicken Vegetable Soup recipe from Food.com.
Author: dicentra
Make and share this CC Angus Chili Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this Spiced Butternut Squash and Lentil Soup recipe from Food.com.
Author: dicentra
Make and share this Ediets Dinner - Grilled Chicken W/ Baked Sweet Potato & Broc recipe from Food.com.
Author: naipaula.kerr
When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very economical. May be served as a side dish, or by itself...
Author: Diana 2
Make and share this Quick Chicken Gravy recipe from Food.com.
Author: tuttifrutti1
Author: Suzanne Tracht
Make and share this Main: Braised Roast Pork, Tofu & Cabbage recipe from Food.com.
Author: Akahmon
This is one of my favorite salads! It is so good, and goes well with any sandwich or meat. It is our favorite salad with BBQ ribs.
Author: Toadi
Chef Todd English favors a thin, crispy crust for the pizzas served at his Figs restaurants. He keeps the dough light by rolling it out instead of tossing it; the addition of whole-wheat flour adds extra...
Author: Hollyism
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Make and share this Turducken Seasoning recipe from Food.com.
Author: DancingPanda
Quick, easy, summery pasta salad!! Cooking time is for the pasta. I think feta cheese would also be good.
Author: Southern Mama